Nutrition · per 100 g

Energy	150.6 kcal
Fat	6.4 g
Saturated fat	2.2 g
Carbs	17.9 g
Sugars	1.3 g
Fiber	0.96 g
Protein	5.1 g
Salt	0.95 g
Sodium	381.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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