Nutrition · per 100 g

Energy	189 kcal
Fat	5.5 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	29.3 g
Sugars	11.6 g
Added sugars	11.6 g
Starch	0 g
Fiber	0 g
Protein	4.9 g
Salt	0.76 g
Sodium	305 mg
Potassium	79.3 mg
Calcium	12.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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