Nutrition · per 100 g

Energy	295 kcal
Fat	14.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.9 g
Sugars	6.4 g
Added sugars	2.6 g
Fiber	0 g
Protein	5.1 g
Salt	1.2 g
Sodium	474 mg
Potassium	141 mg
Calcium	34.6 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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