Nutrition · per 100 g

Energy	338.5 kcal
Fat	16.9 g
Saturated fat	7.7 g
Carbs	32.3 g
Sugars	12.3 g
Protein	13.8 g
Salt	2.1 g
Sodium	830.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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