Nutrition · per 100 g

Energy	306 kcal
Fat	7.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	8.2 g
Salt	2.4 g
Sodium	939 mg
Potassium	61.2 mg
Calcium	102 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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