H-e-b, organics, vegetarian chili
H-E-B
Ingredients
water 52.4% , crushed tomato 23.8% , red bean 11.9% , pinto beans 6.0% , tomato 3.0% , carrot 1.5% , red bell pepper 0.7% , corn 0.4% , tomato concentrate 0.2% , celery 0.1% , black bean 0.0% , dehydrated onion 0.0% , corn starch 0.0% , sugar 0.0% , sea salt 0.0% , spice 0.0% , garlic 0.0% , jalapeno pepper 0.0% , coating 0.0% , annatto color 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 3.1 g |
| Fiber | 3.5 g |
| Protein | 3.9 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 322 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 174.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.