Nutrition · per 100 g

Energy	144.1 kcal
Fat	2.9 g
Saturated fat	0.44 g
Carbs	20.6 g
Sugars	4.4 g
Fiber	0.59 g
Protein	7.9 g
Salt	1.1 g
Sodium	420.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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