Nutrition · per 100 g

Energy	94.9 kJ
Energy	22.7 kcal
Fat	0 g
Carbs	5.6 g
Sugars	4.5 g
Fiber	1.5 g
Protein	0.51 g
Salt	0.04 g
Sodium	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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