Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	4.9 g
Added sugars	0 g
Fiber	2.1 g
Protein	0.7 g
Salt	0.04 g
Sodium	14.1 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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