Nutrition · per 100 g

Energy	30.3 kcal
Fat	0 g
Carbs	7.6 g
Sugars	6.1 g
Fiber	2 g
Protein	0.51 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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