Nutrition · per 100 g

Energy	226 kcal
Fat	14.2 g
Saturated fat	6.8 g
Carbs	13.9 g
Sugars	3.4 g
Fiber	3.1 g
Protein	10.5 g
Salt	0.69 g
Sodium	275.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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