Ingredients
flour 52.1% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , vegetable oil 0.4% , palm oil 0.2% , soya oil 0.1% , dextrose 0.0% , sugar 0.0% , buttermilk 0.0% , Raising agent 0.0% , E450i 0.0% , E500ii 0.0% , E541 0.0% , E508 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , E415 0.0% , E202 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 298.2 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Carbs | 45.6 g |
| Sugars | 8.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 789.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.