Nutrition · per 100 g

Energy	365.9 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	82.9 g
Sugars	26.8 g
Fiber	7.3 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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