Nutrition · per 100 g

Energy	90.3 kcal
Fat	1.6 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	51.6 mg
Carbs	3.9 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	14.8 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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