Nutrition · per 100 g

Energy	935 kJ
Energy	224 kcal
Fat	3.5 g
Saturated fat	1.2 g
Cholesterol	129 mg
Carbs	9.4 g
Sugars	7.1 g
Added sugars	2.4 g
Fiber	3.5 g
Protein	37.6 g
Salt	3.5 g
Sodium	1410 mg
Potassium	668 mg
Calcium	865 mg
Iron	3.1 mg
Vitamin D	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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