Nutrition · per 100 g

Energy	277 kcal
Fat	13.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	20 g
Fiber	1.5 g
Protein	16.9 g
Salt	1.1 g
Sodium	431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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