Ingredients
jalapeno pepper 55.6% , red bell pepper 22.2% , water 11.1% , onion 5.6% , distilled vinegar 2.8% , salt 1.3% , E509 0.8% , E211 0.4% , E222 0.4%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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