Ingredients
wheat flour 55.6% , sugar 16.7% , butterfat 13.9% , wheat starch 6.9% , egg yolk 3.5% , egg 1.7% , skimmed milk 0.9% , salt 0.4% , Raising agent 0.4%
Nutrition · per 100 g
| Energy | 1620 kcal |
| Fat | 66.7 g |
| Saturated fat | 38.9 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 233 g |
| Sugars | 111 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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