Ingredients
kalamata olive 60.0% , water 20.0% , red wine vinegar 10.0% , salt 1.5% , extra virgin olive oil 8.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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