Nutrition · per 100 g

Energy	356 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	71.1 g
Fiber	6.7 g
Protein	15.6 g
Salt	0 g
Sodium	0 mg
Potassium	511 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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