Ingredients
pasta 52.6% , coating 23.7% , cheddar 11.8% , salt 5.9% , butter 3.0% , buttermilk 1.5% , E339 0.7% , E339ii 0.4% , E270 0.2% , natural flavouring 0.1% , whey 0.0% , maltodextrin 0.0% , salt 0.0% , natural white truffle flavor 0.0% , E415 0.0% , mushroom 0.0% , garlic 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 621 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 116 g |
| Sugars | 8.1 g |
| Fiber | 5.4 g |
| Protein | 21.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.21 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.