Nutrition · per 100 g

Energy	121.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	21.4 g
Sugars	0.71 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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