Ingredients
quinoa 54.5% , piquillo pepper 22.7% , onion 11.4% , tomato 5.7% , sunflower oil 2.8% , green pepper 1.4% , lemon juice 0.7% , salt 0.4% , peppermint 0.2% , E330 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 1.9 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 77 mg |
| Iron | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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