Ingredients
quinoa 53.8% , shiitake 23.1% , water 11.5% , onion 5.8% , tomato concentrate 2.9% , olive oil 1.4% , distilled vinegar 0.7% , salt 0.4% , potato starch 0.2% , cep 0.1% , parsley 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 0.95 g |
| Fiber | 1.9 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 37 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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