Ingredients
durum wheat semolina 56.3% , E375 21.9% , folic acid 10.9% , iron 5.5% , thiamin 2.7% , E101 1.4% , vegetable 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 937.5 µg |
| Vitamin C | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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