Ingredients
rice 68.3% , NATURALLY FERMENTED SOY SAUCE 15.8% , sugar 1.7% , TAPIOC STARCH 1.7% , natural paprika extract 1.7% , seaweed 10.8%
Nutrition · per 100 g
| Energy | 1200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 278 g |
| Sugars | 11.1 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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