Nutrition · per 100 g

Energy	406 kcal
Fat	4.6 g
Saturated fat	1.6 g
Carbs	75 g
Sugars	12.5 g
Fiber	18.8 g
Protein	15.6 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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