Nutrition · per 100 g

Energy	57.4 kcal
Fat	4.1 g
Saturated fat	0 g
Carbs	5.7 g
Sugars	3.3 g
Protein	0.82 g
Salt	0.59 g
Sodium	237.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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