Nutrition · per 100 g

Energy	5.2 kcal
Fat	7 g
Saturated fat	2.2 g
Carbs	5.2 g
Sugars	2.6 g
Fiber	0.87 g
Protein	1.7 g
Salt	0.8 g
Sodium	321.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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