Ingredients
water 52.6% , onion 23.7% , RED 11.8% , green pepper 5.9% , tomato purée 3.0% , rapeseed oil 1.5% , sugar 0.7% , coconut butter 0.4% , concentrated lemon juice 0.2% , salt 0.1% , spice 0.0% , red lentils 0.0% , garlic 0.0% , ginger 0.0% , cumin 0.0% , chickpea flour 0.0% , E330 0.0% , E270 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.