Ingredients
water 53.3% , sugar 10.3% , black bean 10.3% , salt 4.0% , ginger 4.0% , soya oil 4.0% , garlic 4.0% , vinegar 4.0% , modified tapioca starch 3.0% , E150a 1.5% , chili pepper 0.8% , soy sauce 0.4% , E412 0.2% , E210 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Sugars | 20.6 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 8 g |
| Sodium | 3206 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.