Ingredients
mango 56.3% , water 21.9% , sugar 10.9% , rice vinegar 5.5% , YELLOW CHILI 2.7% , Modified starch 1.4% , salt 0.7% , ginger 0.7%
Nutrition · per 100 g
| Energy | 756 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 189 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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