Ingredients
ginger 57.1% , water 21.4% , sugar 10.7% , rice vinegar 5.4% , red chili pepper 2.7% , Modified starch 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 88.9 g |
| Sugars | 77.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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