Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Carbs	60 g
Sugars	60 g
Added sugars	60 g
Fiber	0 g
Protein	0 g
Salt	6.3 g
Sodium	2530 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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