Ingredients
water 52.9% , red pepper paste 23.5% , Fructooligosaccharide 11.8% , sugar 5.9% , soy sauce 2.9% , red bell pepper 1.5% , mixed condiments 0.7% , modified corn starch 0.4% , garlic 0.2% , apple juice 0.1% , CAJUN SPICE 0.0% , rice wine 0.0% , malt vinegar 0.0% , ginger 0.0% , E160c 0.0% , thiamin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 20.6 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 3.5 g |
| Sodium | 1382 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.