Ingredients
fortified wheat flour 53.6% , water 23.2% , VEGETABLE OIL SHORTENING 11.6% , sugar 3.1% , yeast 3.1% , unsalted butter 2.7% , salt 1.4% , contains 2% and less of each of 0.7% , vinegar 0.3% , &NBSP 0.2% , soya oil 0.1% , E516 0.0% , Flour treatment agent 0.0% , E524 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 42.3 g |
| Sugars | 5.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.