Ingredients
pasta 53.8% , butter 23.1% , maltodextrin 11.5% , salt 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , skimmed milk 1.4% , corn starch 0.7% , sugar 0.4% , hydrolysed soy protein 0.2% , onion 0.1% , parsley 0.0% , sweet whey 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 635 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 116 g |
| Sugars | 7.6 g |
| Fiber | 2.5 g |
| Protein | 20.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.