Ingredients
pasta 53.1% , salt 23.4% , romano cheese 11.7% , parmigiano reggiano 5.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , cream cheese 1.5% , butter 0.7% , buttermilk 0.4% , skimmed milk 0.2% , sodium citrate 0.1% , E339ii 0.0% , sugar 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , LACTIC ACID YEAST EXTRACT 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 610 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 114 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Protein | 23.4 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.