Ingredients
flour 52.6% , fat 23.7% , sugar 11.8% , sugar topping 5.9% , egg 3.0% , contains 2% and less of 1.5% , wheat starch 0.7% , E129 0.4% , E127 0.2% , E102 0.1% , E110 0.0% , E133 0.0% , confectioner's glaze 0.0% , E903 0.0% , salt 0.0% , natural and artificial flavor with bht 0.0% , soya lecithin 0.0% , E500ii 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 1660 kcal |
| Fat | 76.5 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 230 g |
| Sugars | 115 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.