Ingredients
EGG WHITES WITH SODIUM LAURYL SULFATE 52.5% , sugar 19.0% , flour 14.3% , wheat starch 7.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.6% , E500ii 1.8% , E450i 0.9% , E341i 0.4% , salt 0.2% , E281 0.1% , E466 0.1% , acacia 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , soya lecithin 0.0% , E150a 0.0% , E471 0.0% , E1510 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.