Ingredients
butter natural flavouring 55.0% , sugar 15.9% , flour 14.5% , egg 7.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.6% , E202 1.8% , water 0.9% , E1510 0.5% , dextrose 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 2020 kcal |
| Fat | 124 g |
| Saturated fat | 72.3 g |
| Trans fat | 0 g |
| Cholesterol | 618 mg |
| Carbs | 227 g |
| Sugars | 145 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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