Ingredients
fortified wheat flour 53.1% , water 23.4% , LIGHT RYE FLOUR 11.7% , caraway 5.9% , salt 0.7% , vegetable oil 0.7% , rye meal 0.7% , yeast 0.7% , caraway seed 0.7% , acetylated tartaric acid esters of mono- and diglycerides 0.7% , spice 0.7% , sugar 0.0% , E260 0.0% , E270 0.0% , barley malt flour 0.0% , natural flavouring 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.