Ingredients
egg white 54.2% , sugar 14.5% , wheat starch 14.5% , E1200 8.4% , flour 4.2% , E541 2.1% , E500ii 1.0% , E341i 0.5% , salt 0.3% , natural and artificial flavouring 0.1% , E282 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.9 g |
| Sugars | 52.9 g |
| Fiber | 10 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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