Ingredients
fortified wheat flour 58.3% , water 20.8% , flour 10.4% , salt 5.2% , Flour treatment agent 2.6% , yeast 2.6%
Nutrition · per 100 g
| Energy | 68.8 kcal |
| Fat | 0.24 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.2 g |
| Sugars | 0.49 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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