Ingredients
soya oil 53.1% , water 23.4% , cultured lowfat buttermilk 11.7% , distilled vinegar 5.9% , sugar 1.7% , salt 1.7% , CONTAINS LESS THAN 2% EGG YOLK 1.3% , onion 0.6% , garlic 0.3% , phosphate acid 0.2% , natural flavouring 0.1% , E415 0.0% , spice 0.0% , E202 0.0% , E211 0.0% , DISODI 0.0%
Nutrition · per 100 g
| Energy | 1540 kcal |
| Fat | 167 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.