Ingredients
flour 57.2% , whole wheat flour 21.4% , soybean oil with tbhq and citric acid for freshness 10.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , sugar 0.0% , Raising agent 0.0% , E150a 0.0% , barley malt flour 0.0% , E221 0.0% , enzyme 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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