Ingredients
flour 54.5% , sugar 19.9% , Raising agent 12.8% , egg white 6.4% , artificial flavouring 2.5% , malted barley 2.0% , corn 1.0% , salt 0.0% , cream 0.0% , soya lecithin 0.0% , Preservative 1.0%
Nutrition · per 100 g
| Energy | 799 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 164 g |
| Sugars | 39.7 g |
| Added sugars | 35.5 g |
| Starch | 0 g |
| Fiber | 5.7 g |
| Protein | 22.7 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Potassium | 283 mg |
| Calcium | 0.23 mg |
| Iron | 8.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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