Ingredients
fortified wheat flour 55.6% , water 22.2% , Acidity regulator 11.1% , yeast 5.6% , sugar 2.2% , salt 1.7% , soya oil 0.8% , conditioner 0.4% , MONOGLYC 0.4%
Nutrition · per 100 g
| Energy | 696 kcal |
| Fat | 4.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 9.9 g |
| Fiber | 4.9 g |
| Protein | 24.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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