Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , soya oil 2.9% , salt 1.4% , wheat gluten 0.7% , monoglycerides 0.4% , E282 0.2% , vinegar 0.1% , E330 0.0% , E516 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 113 g |
| Sugars | 14.2 g |
| Fiber | 4.8 g |
| Protein | 18.9 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Potassium | 174 mg |
| Calcium | 0.28 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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