Ingredients
grade a reduced fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%
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Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Cholesterol | 8.8 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Potassium | 151.7 mg |
| Calcium | 130.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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